Bachour at Harbour Club
Brunch.
Saturday and Sunday, 8 AM to 4 PMDownload the brunch menu (PDF, 1.3 MB)
Viennoiserie
Plain Croissant
Ham and Cheese Croissant
Dulce de Leche Croissant
Almond Croissant
Pistachio Croissant
Pain au Chocolat
Almond Financier
Breakfast
Egg Sandwich
Scrambled eggs, aged cheddar, hot honey, bacon and arugula
Avocado Tartine
Sourdough, cotija cheese, avocado mousse, cherry tomato, microgreens
Breakfast Platter
Any style eggs, bacon, sourdough, breakfast potatoes and dressed seasonal greens
Berries & Banana Pancakes
Mixed berries, cream cheese mousse, maple syrup
Crème Brûlée French Toast
Vanilla custard, mascarpone cream
Croissant Bread Pudding
Vanilla custard, mascarpone cream
Yogurt & Berries Bowl
Greek yogurt, berries, granola, chia seeds
Bagel and Lox
Cream cheese, smoked salmon, onion
Eggs
Ham Benedict
Brioche, soft-boiled egg, hollandaise, salad, potatoes
Crab Benedict
Brioche, soft-boiled egg, hollandaise, salad, potatoes
Smoked Salmon Benedict
Brioche, soft-boiled egg, hollandaise, salad, potatoes
Avocado Benedict
Brioche, soft-boiled egg, hollandaise, salad, potatoes
Omelette
House salad & sourdough
Appetizers
Crudo
Hamachi
Arancini
Bluefin tuna
Local Burrata
Fresh mixed berries, berry compote
Shrimp Cocktail
Jumbo shrimp, house cocktail sauce
Harbour Club Chicken Soup
Salads & bowls
Harbour Club
Parmesan vinaigrette, focaccia breadcrumbs
Greek Salad
Baby lettuce, salsa verde, Kalamata olives, tomato, cucumber, pickled onions, red pepper, feta cheese
Power Salad
Shaved carrots, kale, cabbage, brussels sprouts, peanut soy dressing, avocado, cilantro, peanuts
Beet Salad
Mixed beets, tomato, shallots, arugula, herb cream. Served with vinaigrette, toasted walnuts
Tuna Salad Farro Bowl
Served with salad, farro
Crab Salad Quinoa Bowl
Local crab salad, quinoa
Add-ons
Chicken · Steak Churrasco · Tuna Salad · Salmon · Smoked Salmon
Sandwiches
All sandwiches are served with house salad.
Club Burger
Dry-aged Pat LaFrieda beef, Cabot cheddar, Churchill sauce, pickles, french fries
Bachour Cuban Sandwich
Jambon de Paris, porchetta, turkey breast, pickles, Swiss cheese, yellow mustard
Smoked Salmon Club
Smoked salmon, bacon, avocado, herb cream cheese, capers, tomato, whole wheat pain de mie, herb mayo
Tuna Salad Sandwich
Confit tuna salad, arugula, heirloom tomatoes
Mains
Grilled Salmon
Sautéed grilled broccoli, baby carrots, baby corn
Orange Glazed Chicken Breast
Sautéed grilled broccoli, baby carrots, baby corn
Pork Chop (12 oz)
Served with house salad
Steak Frites (8 oz)
Hanger steak, french fries, sunny-side-up egg
Lasagna Primavera
Creamy white sauce, asparagus, carrots, green peas
Sides
French Fries · Truffle Fries · House Salad · Bacon · Avocado · Tuna Salad · Crab Salad · Smoked Salmon
Petits gâteaux
Berry Shortcake
Almond cake, strawberry compote, vanilla diplomat cream, vanilla whipped ganache
Orange
Orange vanilla mousse, mandarin jelly, mandarin cremeux, orange cake
Rocher Cheesecake
Chocolate graham cracker crust, 70% dark chocolate cheesecake, hazelnut whipped ganache, caramelized hazelnuts, milk chocolate coating with hazelnut nibs
Exotic Tart
Coconut pressed sablé, passion fruit cremeux, exotic fruits jelly, coconut cream, mango crispy
The Rose
Vanilla mousse, pistachio panna cotta, strawberry jelly, almond cake
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu items and prices are subject to change. Back to The Restaurant